Menu

Antipasti

• Bocconcini Di Pizza  $14.00

Mini stuffed pizza rolls, filled with fior di latte, hot soppressata, prosciutto cotto, and bufala ricotta. Minimum four per order.

• Antipasto All’Italiana    $32.00 small / $46.00 large

Mixed charcuterie, cheese, caprese salad, mixed olives, and grilled veg (Small size serves up to 4 people, large up to 6).

• Frittura Di Pesce   $30.00

Shrimp and calamari fried to perfection.

• Salsiccia E Friarielli Antipasto    $24.00

Rapini, sausage sauteed in olive oil, garlic, and crushed red pepper.

• Arancino Di Riso     $14.00

Risotto balls stuffed with mozzarella, Parmigiano, peas, and ground beef, served with tomato sauce. Two per order.

• Antipasto Di Mare    $28.00

Fresh shrimps, scallops, cuttlefish, and octopus with lemon juice and extra virgin olive oil dressing.

• Calamari Alla Marinara    $22.00

Fresh calamari and cherry tomatoes sauteed in white wine, garlic, and fragrant olive oil.

• Spieducci Di Carne    $22.00

Grilled lamb spiducci. 6 per order.

• Bruschetta   $10.00

Italian toasted bread, topped with freshly chopped tomatoes with extra virgin olive oil. 3 per order.

• Crocche Di Patate   $12.00

Crispy breaded mashed potato cakes stuffed with parmigiano. 3 per order.

• Mozzarelline Fritte   $14.00

Breaded mini mozzarella balls. 8 per order.

• Cozze Alla Marinara   $26.00

Steamed mussels sauteed in a fresh tomato and garlic broth.

• Polpette Al Sugo    $14.00

Succulent homemade meatballs smothered in tomato sauce (4 per order).

• Olive Marinate   $14.00

Marinated olives sauteed with cherry tomatoes and served warm.

• Antipasto Vegetariano    $32.00 small / $46.00 large

Mixed vegetables with a vinaigrette dip, ricotta cheese topped with honey, walnuts, and bruschetta (Small size serves up to 4 people, large up to 6).

Insalate

• Mercanti Salad   $12.00

Green salad, tomatoes, orange, radicchio, and fennel in a white balsamic dressing.

• Rucola E Tonno  $16.00

Arugula salad mixed with tuna, corn, red onion, and tomatoes in an olive oil and white balsamic dressing.

• Bresaola E Rucola Salad   $24.00

Bresaola cured beef topped with arugula, olive oil, black pepper, and lemon.

• Cesare Salad   $14.00

Romaine lettuce in a Caesar salad dressing with croutons.

• Caprese   $16.00

A classic salad of fior di latte, sliced tomato, arugula, basil, and olive oil.

• Mozzarella Di Bufala   $24.00

Bufala mozzarella with thinly sliced prosciutto di Parma and tomatoes.

• Green Salad   $10.00

Light dressed romaine lettuce with extra virgin olive oil and white vinegar.

Pasta

• Tagliatelle Al Cinghiale   $28.00

Slow cooked wild boar ragu with cherry tomatoes and white wine.

• Pasta Bolognese   $24.00

Penne, rigatoni, or spaghetti in a slow cooked tomato meat sauce.

• Pasta Pomodoro   $18.00

Penne, rigatoni, or spaghetti in a slow cooked tomato sauce.

• Gnocchi Quattro Formaggi  $24.00

Homemade potato dumplings served in a four cheese sauce

• Ravioli   $26.00

Delicate pasta pillows stuffed with ricotta and spinach in a fresh tomato basil sauce

• Pappardelle Ai Funghi   $26.00

Delicate pasta ribbons with mixed mushroom.

• Lasagna   $26.00

Layers of pasta baked with ground beef, fior di latte, and tomato sauce.

• Linguine Allo Scoglio   $32.00

Linguine with a bounty of clams, mussels, calamari, shrimp, and cherry tomatoes.

• Risotto Ai Funghi    $28.00

Arborio rice with porcini cremini and white button mushrooms.

• Parmigiana Di Melanzane    $24.00

Battered layers of eggplant baked in tomato sauce with parmigiano cheese.

• Risotto Alla Pescatora    $32.00

Arborio rice with bounty of clams, mussels, and shrimps cherry tomatoes.

• Penne Alla Vodka    $24.00

• Panini
  • Prosciutto Panino    $18.00

Savory prosciutto di Parma with fiordi latte, tomatoes, and arugula. Served on artisan bun with a side mercanti salad.

• Pollo Panino    $18.00

Oven roasted chicken sauteed in tomato sauce with onions and cherry tomatoes. Served on artisan bun with a side mercanti salad.

• Porchetta Panino     $18.00

Slow roasted pork sauteed in white wine, tomato sauce with onion, and cherry tomatoes. Served on artisan bun with a side mercanti salad.

• Vitello Panino    $18.00

Grilled veal cutlets topped with onions and sliced tomatoes. Served on artisan bun with a side mercanti salad.

• Polpette Panino   $18.00

Succulent meatballs smothered in tomato sauce. Served on artisan bun with a side mercanti salad.

• Chicken or Veal Parmigiana Panino    $18.00

Breaded tender chicken or veal cutlets, sauteed in sauce, topped with cheese.

All sandwiches are served on a homemade artisan bun made fresh to order and with a side Mercanti Salad.

Pizze Rosse

• Margherita    $18.00

Fior di latte, basil, and tomato sauce base.

• Traditrice    $23.00

Fior di latte, hot soppressata, and tomato sauce base.

• Ciambella Ripiena    $24.00

Pizza Margherita with stuffed crust of hot soppressata, ricotta, black pepper, and tomato sauce base.

• Napoletana    $17.00

Black olives, cherry tomatoes, anchovies, capers, oregano, and tomato sauce base.

• Bufalina     $28.00

Fior di latte, mozzarella di bufala, prosciutto di parma, and basil, and tomato sauce base.

• Via Mercanti    $28.00

Two layer pizza, ricotta cheese, prosciutto cotto, mixed mushrooms, hot soppressata topped by margherita, and tomato sauce base.

• Capricciosa     $24.00

Fior di latte, prosciutto cotto, mushrooms, black olives, and tomato sauce base.

• Calzone      $24.00

Fior di latte, bufala ricotta, and hot soppressata, and tomato sauce base.

• Funghi     $20.00

Fior di latte, sliced mushrooms, and tomato sauce base.

• Quattro Stagioni    $25.00

Fior di latte, artichokes, sundried tomatoes, mushrooms, prosciutto di Parma, and tomato sauce base.

• Pizza Bambino     $22.00

Fior di latte, pepperoni, french fries, and tomato sauce base.

• Marinara     $12.00

Oregano, garlic, and tomato sauce base.

• Scarpariello    $22.00

Grana Padano, garlic, hot chili pepper, black pepper, and tomato sauce base.

 Pizze Bianche

• Crudo E Rucola    $26.00

Prosciutto di Parma, prosciutto di Parma, arugula, and olive oil base.

• Salsiccia E Friarielli Pizza    $26.00

Fior di latte, rapini, sausage, and olive oil base.

• Patate E Pancetta    $22.00

Fior di latte, potatoes, Italian cured bacon, black pepper, and olive oil base.

• Vegetariana   $23.00

Fior di latte, oregano, roasted red peppers, zucchini, eggplants, mixed mushrooms, and olive oil base.

• Quattro Formaggi Pizza     $24.00

Fior di latte, ricotta cheese, grana padano, gorgonzola, and olive oil base.

• Pollo    $24.00

Fior di latte, goat cheese, chicken, mushrooms, roasted red peppers, and olive oil base.

• Romolo’s Pizza    $24.00

Half tomato sauce, half olive oil, fior di latte, prosciutto cotto, mixed mushrooms, and olive oil base.

• Porchetta’s Pizza    $24.00

Fior di latte, porchetta, roasted red peppers, and hot chili peppers.

• Patate E Salsiccia    $23.00

Fior di latte, potatoes, sausage. and olive oil base.

• Bresaola Pizza     $26.00

Fior di latte, bresaola, arugula, shaved grana, and olive oil base.

• Pesto E Pomodorini     $21.00

Fior di latte, basil pesto, cherry tomatoes, and olive oil base.

• Margheritona     $26.00

Fior di latte, grana padano, prosciutto di Parma, and olive oil base.

Dolci

• Homemade Tiramisu    $10.00

Italian dessert made with creamy mascarpone and savoiardi biscotti dipped in espresso.

• Homemade Panna Cotta    $8.00

Vanilla flavored cream thickened and molded. Served with topping of your choice: Chocolate, Caramel, Raspberry.

• Ricotta e Pera    $10.00

Amalfi coast traditional cheesecake with ricotta and pears

• Pizza Nutella     $16.00

Topped with icing sugar.

• Homemade Cheesecake   $10.00

NY style cheesecake built on a biscotti base.

Secondi

• Veal Scaloppine    $26.00

Tender veal cutlets lightly seasoned and sauteed in the sauce of your choice; Marsala Wine sauce, Lemon butter sauce, Mushroom sauce.

• Chicken Scaloppine    $26.00

Tender chicken cutlets lightly seasoned and sauteed in the sauce of your choice; Marsala Wine sauce, Lemon butter sauce, Mushroom sauce.

• Spigola Alla Griglia    $40.00

Grilled and oven baked whole seabass.

• Salmone Alla Griglia Con Vegetali     $36.00

Atlantic salmon in a Mediterranean sauce.

• Bistecca Alla Griglia    $42.00

Twelve oz NY Angus striploin grilled to desired temperature.

• Costolette Di Agnello    $58.00

Grilled French cut lamb rack. Four per order.

• Chicken or Veal Parmigiana     $26.00

Breaded tender chicken or veal cutlets sauteed in sauce, topped with cheese.